My introduction to a delicious dessert, Peach Cobbler. Peach Cobbler is one of my favorite sugary and tasty treats. It’s simple to eat, quick to be scented and easy to enjoy. Something about this dish, it doesn’t have to be Peach. This dessert is varied into different types of fruit. Such as strawberry, cherry, blueberry, pear, apple, and banana pudding.

Who introduced me was a nice lady that everybody knows at Bear Creek they called, ”Ms. Tony!!” She taught me how to make Peach Cobbler and freestyle it to make it more delicious. First, we cover the pan with slippery butter, and lay soft and fluffy pie crust to carpet the peaches. Next, we got a can of peaches and sliced them into even more pieces. Then, we flood the pan with the Peach syrup followed by powdered sugar, nutmeg, cinnamon, and naturally dairy milk. Finally, you blanket the top with the last of the fluffy pie crust, and insert into the oven.

Why I recommend Peach Cobbler to be enjoyed by everybody, because whether you’re making it, eating it, or both, it brings happiness to no matter what day or week you are having. When I first had Peach Cobbler, I smothered it with whipped cream and vanilla ice cream, just a couple days after hearing about about a good friend of mine being killed. As I ate, I surrounded myself around good people and had some great laughs. What people need to believe is that, “A day without laughter, is a day wasted.” Make sure nothing in life interferes with your happiness and vibe to have a sense of humor.